Rich lamb shank pasties recipe | delicious. magazine

Ingredients

• 2 level tbsp plain flour, plus extra for dusting
• 4 small lamb shanks
• 2 tbsp lard, duck fat or dripping
• 2 leeks, washed and diced
• 2 medium carrots, diced
• 2 small-medium turnips, diced
• 1 bay leaf
• 1 level tsp tomato purée
• 1 level tbsp red or white wine vinegar
• 1-1.25 litres chicken stock, hot
• Small bunch of fresh mint, chopped
• 2 x 500g packs puff pastry
• 1 large free-range egg, beaten