Recipe Thai Spicy Catfish, 'Pad Ped Pladuk'
Note the oil for cooking should be *HOT*. In view of this it is a good idea to cook this in a skillet with a lid.
Keywords
- Thai
- recipe
- Thai Spicy Catfish
- 'Pad Ped Pladuk'
- fish sauce
- catfish steak
- palm sugar
- ginger
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Catfish, Cut into
- Thai Eggplant, Diced
- Cloves Garlic, Crushed, Chopped or Mashed
- Stalks Lemongrass (about 2-3)
- Grated Fresh Ginger
- Fresh Thai Basil Leaves, chopped
- Fish Sauce
- Palm sugar
- Thai Chile Peppers (optional)
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