Zesty Lemon & Garlic Prawn Linguine - Food&_ | Food, Stories, Recipes, Photography & Illustration
The best thing about this dish is that it is cross seasonal and can be enjoyed all year round! The zesty citrus burst is well balanced with the chilli and
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Ingredients
- 500g peeled green prawns (tails intact)
- 1 long red chilli
- Zest of 2 lemons
- 1/2 cup lemon juice
- 3 garlic cloves
- 1/2 cup olive oil
- 500g linguine
- 100g rocket
- Freshly shaved pecorino
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