Pickled Green Pea Sized Tomatoes | Just A Pinch Recipes
Stem allllll those little tiny tomatoes. Wash and drain. Combine water, salt, and both vinegars in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Pack...
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Ladle
- Colander
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- ## PREP TIME INCLUDES THE DESTEMMING OF ALL THESE TINY TOMATOES. IT WAS A GENUINE PAIN IN THE CAN. LOL
- 2 quart(s) green grape or cherry tomatoes
- 1 teaspoon(s) canning salt
- 1 cup(s) white wine vinegar
- 1 cup(s) white vinegar
- 1 quart(s) water
- 4 clove(s) garlic, peeled and halved (1/2 for each half pint jar)
- 4 sprig(s) rosemary
- 4 sprig(s) fresh dill or 2 tsp dill seed
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