Pickled Green Pea Sized Tomatoes | Just A Pinch Recipes

Pickled Green Pea Sized Tomatoes | Just A Pinch Recipes

www.justapinch.com

Stem allllll those little tiny tomatoes. Wash and drain. Combine water, salt, and both vinegars in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Pack...

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Cooking tools:

  • Canning pot
  • Mason jar
  • Saucepan
  • Stove
  • Ladle
  • Colander
  • Measuring spoon
  • Measuring cup
  • Kitchen towel

Ingredients

  • ## PREP TIME INCLUDES THE DESTEMMING OF ALL THESE TINY TOMATOES. IT WAS A GENUINE PAIN IN THE CAN. LOL
  • 2 quart(s) green grape or cherry tomatoes
  • 1 teaspoon(s) canning salt
  • 1 cup(s) white wine vinegar
  • 1 cup(s) white vinegar
  • 1 quart(s) water
  • 4 clove(s) garlic, peeled and halved (1/2 for each half pint jar)
  • 4 sprig(s) rosemary
  • 4 sprig(s) fresh dill or 2 tsp dill seed

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