Onion Soup Recipe - Horsefeathers Restaurant North Conway
Horsefeathers Onion Soup recipe. Burgundy stocked, country crocked, covered in top-browned cheese.
Ingredients
- 1/3 cup salad oil
- 1/3 lb butter
- 7 lbs Spanish onions, chopped
- 2 tbs white pepper
- 1-2 bay leaves
- 1 qt chicken stock
- 4 tbs burgundy
- Croutons
- Provolone & Parmesan cheese
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