Halibut and Potted Shrimp Stew
Indulge in a comforting Halibut & Potted Shrimp Stew, a one-pot dish with tender seafood and vibrant veggies. Perfect for chilly evenings or elegant gatherings. Serves 2 in 40 minutes. Free delivery...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 2 fillets of halibut, skins left on
- 180g potted shrimp
- 1 bulb fennel, thinly sliced (reserve fronds for garnish)
- 2 cloves garlic, finely chopped
- 3 shallots, thinly sliced
- 1 tsp chilli flakes
- 1 tin tomatoes
- 100g nocerella olives
- 100g samphire
- 300ml fish or vegetable stock
- 1 lemon, sliced for garnish
- Handful of fresh parsley, roughly chopped
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