One Pot Fish Dinner » Jamie Geller

Name: One Pot Fish Dinner » Jamie Geller
Total time: 40 min
Ingredients: Extra virgin olive oil; 2 shallots (sliced ); 1 leek (green part only, thinly sliced and thoroughly rinsed ); 2 carrots (colorful carrots are great here, sliced ); 1 fennel bulb (sliced ); 1 pint grape tomatoes (colorful works here, sliced in half ); 2 medium zucchini (sliced ); 2 garlic cloves (sliced ); 2 inch piece of ginger (smashed ); Several thyme (tarragon, basil and/or dill sprigs (I love to mix these, the key here is to use fresh) ); 1 cup dry white wine; 2 cups water; 4 6-ounce salmon (or halibut) fillets, skinned; Kosher salt; Freshly ground black pepper; Garnish: fresh chopped fresh herbs (drizzle of oil )

jamiegeller.com

Enjoy a delicious One-Pot Fish Dinner with poached salmon or halibut in a flavorful vegetable nage. Perfect for summer Shabbat or any hot day.Easy to prepare and packed with seasonal veggies.

View full recipe on jamiegeller.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.

Share this recipe:

Ingredients

Extra virgin olive oil 
2 shallots (sliced )
1 leek (green part only, thinly sliced and thoroughly rinsed )
2 carrots (colorful carrots are great here, sliced )
1 fennel bulb (sliced )
1 pint grape tomatoes (colorful works here, sliced in half )
2 medium zucchini (sliced )
2 garlic cloves (sliced )
2 inch piece of ginger (smashed )
Several thyme (tarragon, basil and/or dill sprigs (I love to mix these, the key here is to use fresh) )
1 cup dry white wine 
2 cups water 
4 6-ounce salmon (or halibut) fillets, skinned 
Kosher salt 
Freshly ground black pepper 
Garnish: fresh chopped fresh herbs (drizzle of oil )