Christmas Yule log with speculoos Spread - Vitamont

Ingredients

• - 40g butter
• - 40g brown sugar
• - 1 pinch fleur de sel
• - 50g hazelnut powder
• - 40g flour
• - 3 large organic eggs
• - 500g ricotta, unsalted
• - 125g cream cheese
• - 400g pumpkin puree
• - 100g brown sugar
• - 4 eggs
• - 120g sugar
• - 120g starch
• - 1 pinch salt
• - 200g Mamie Bio organic speculoos spread
• - 6 eggs
• - 75g water
• - 225g sugar
• - 150g cream
• - 100g white chocolate
• - 4 sheets gelatin