Hungarian Christmas cake Bagehot | The Happy Chef

Ingredients

• 500 g flour
• 250 g butter or margarine
• 2 eggs
• 20 g yeast
• 150 g of milk or cream
• pinch of salt
• 50 g sugar
• 1 egg for egg wash
• # For walnut stuffing :
• 150-200 g ground walnuts
• 150-200 g of sugar
• 50 ml milk
• 50 g raisins soaked in rum
• 1 vanilla
• 50 g apricot jam
• # For poppy stuffing:
• 150-200 g ground poppy
• 150- 200 g sugar
• 50 ml water
• juice of 1 lemon
• zest of 1 lemon
• 50 g cherry jam