Hungarian Butterhorn Cookies Recipe

Name: Hungarian Butterhorn Cookies Recipe
Ingredients: 2 egg whites; 1/4 teaspoon cream of tartar (optional); 2/3 cup (135 grams) superfine granulated sugar; 1/2 teaspoon vanilla extract; 3 tablespoons (21 grams) very finely chopped/ground walnuts (use a mini chopper) or walnut flour; 1 cup (2 sticks, 8 ounces) unsalted butter, softened; 1 teaspoon instant yeast; 1/3 cup (80 grams) sour cream; 2 egg yolks; 2 2/3 cups (333 grams) all-purpose flour; 1 teaspoon kosher salt; 1 cup powdered sugar for dusting the work surface and rolling out the dough; 5 cups (500 grams) powdered sugar; 3/4 teaspoon vanilla extract; 6 to 8 tablespoons milk

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These light buttery cookies are a holiday must-have! Rolled up, filled with a walnut meringue, and dressed in a snowy glaze, these Hungarian butterhorns are perfect with tea, as an afternoon snack,...

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Ingredients

2 egg whites
1/4 teaspoon cream of tartar (optional)
2/3 cup (135 grams) superfine granulated sugar
1/2 teaspoon vanilla extract
3 tablespoons (21 grams) very finely chopped/ground walnuts (use a mini chopper) or walnut flour
1 cup (2 sticks, 8 ounces) unsalted butter, softened
1 teaspoon instant yeast
1/3 cup (80 grams) sour cream
2 egg yolks
2 2/3 cups (333 grams) all-purpose flour
1 teaspoon kosher salt
1 cup powdered sugar for dusting the work surface and rolling out the dough
5 cups (500 grams) powdered sugar
3/4 teaspoon vanilla extract
6 to 8 tablespoons milk