Mediterranean Tacos with Spicy Roasted Cauliflower Recipe - Forks Over Knives

Ingredients

• ½ cup no-salt-added tomato sauce
• 3 tablespoons ground sumac
• 2 teaspoons sweet paprika
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• 4 cups small cauliflower florets
• 12 oz. tiny new potatoes, halved
• ¼ cup tahini
• 1 tablespoon lemon juice
• 1 cup oil-free hummus
• 4 rounds whole wheat pita bread
• 3 cups shredded red and/or green cabbage
• ½ cup chopped fresh cilantro
• 1 fresh jalapeño chile, thinly sliced
• ¼ cup sliced scallions
• Lemon wedges