Poached Eggs with Red Pepper and Eggplant

Ingredients

• 1 red bell pepper, seeded and diced
• 1 can diced tomatoes
• 3 tbsp olive oil
• 3 tbsp black olives, pitted and quartered
• 2 green onions, thinly sliced
• 6 eggs
• 2 garlic cloves, chopped
• 1 onion, chopped
• ½ cup chicken broth
• 1 eggplant, about 1 lb , diced
• 3 tbsp dill, coarsely chopped