Cabbage Gratin Recipe- Cookitsimply.com
Cabbage Gratin Add peeled, chopped tomatoes to the sauce and scatter some crispy, fried bacon bits on top to make a complete supper dish. Serve on own or as an accompaniment to grilled or roast meat....
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Ingredients
- 1 green cabbage (weighing approximately 1 lb, coarsely shredded)
- 1 teaspoon salt
- 6 juniper berries (crushed (optional))
- 1 oz butter
- 1 oz plain flour
- 1/4 pint milk
- 1/4 pint single cream
- pinch of white pepper
- pinch of cayenne pepper
- 1/2 teaspoon freshly grated nutmeg
- 3 tablespoons fresh breadcrumbs
- 1 oz good melting cheese (e.g. Leicester, Cheddar, grated)
- 1/2 oz butter
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