Green Cabbage Gratin
Green Cabbage Gratin The last green cabbage in your box was three weeks ago, but we know that sometimes cabbage isn’t the first item that many of you use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
Ingredients
- Enough stale bread to shred coarsely into 3 cups of bread crumbs
- 2 cups grated jack cheese
- Salt
- pepper
- 4 cups shredded green cabbage
- 3/4 cups milk
- 2 well-beaten eggs
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