German Pulled Pork with Apples and Sauerkraut

Name: German Pulled Pork with Apples and Sauerkraut
Total time: 510 min
Ingredients: 15 oz. sauerkraut (with its liquid about 2 cups); 1 yellow onion (halved and sliced); 1 bay leaf; 4 - 5 lbs. pork shoulder/Boston butt (trim and discard the visible fat); 3 apples (cored and cut into large chunks); 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed); 1/4 cup brown sugar (or use pure maple syrup (use half if you want it less sweet or to limit your sugar intake)); 1/4 - 1/2 tsp. salt

www.thescramble.com

Tender, juicy, and delectable are all words used to describe this Slow-Cooked German Pulled Pork with Apples and Sauerkraut.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Slotted spoon
Serving bowl
Refrigerator
Freezer
Airtight container

Ingredients

15 oz. sauerkraut (with its liquid about 2 cups)
1 yellow onion (halved and sliced)
1 bay leaf
4 - 5 lbs. pork shoulder/Boston butt (trim and discard the visible fat)
3 apples (cored and cut into large chunks)
1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
1/4 cup brown sugar (or use pure maple syrup (use half if you want it less sweet or to limit your sugar intake))
1/4 - 1/2 tsp. salt