Sauerkraut With Pork & Apples Recipe

Name: Sauerkraut With Pork & Apples Recipe
Ingredients: 1 quart sauerkraut; 1/2 cup onions, thinly sliced; 4 slices (4 ounces) bacon (lean); 7 ounces apples, sliced (2 cups); 1 1/2 cup white wine; 1/2 cup beef stock; 1 tablespoon brown sugar; 1 teaspoon celery seed

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From Cooking German Style.

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