Recipes | Vegetarian for Life
Recipes for every occasion for both vegetarians and vegans.
Ingredients
- • 500g/18oz unwaxed clementines*
- • 165ml/1/3 pint aquafaba (the liquid from a can of chickpeas)
- • 170g/6oz sugar
- • 250g/8¾oz ground almonds
- • 1 tsp baking powder
- • 2 tsp vanilla extract
- • Pinch fine salt
- • Two unwaxed clementines
- • Half an unwaxed lemon
- • 50g/1¾oz granulated sugar
- • A couple of sprigs of rosemary
- • Icing sugar to dust
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