Creamy Roasted Red Pepper Pasta with Jarred Garlic | DishGen Recipe
Enjoy a smooth, smoky pasta sauce made with jarred roasted red peppers and flavorful jarred garlic, blended into a creamy vegan base. Savory plant-based beefy crumbles add texture and richness,...
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 7 oz ready-to-eat pasta
- ½ cup jarred roasted red peppers, drained
- 1 tsp jarred minced garlic
- 2 tbsp olive oil, plus extra for drizzling
- 1 tbsp lemon juice
- ¼ tsp smoked paprika
- Salt
- freshly ground black pepper
- ¼ cup water or unsweetened plant milk (for blending)
- ½ cup plant-based beefy crumbles
- Red pepper flakes (optional, for heat)
- Fresh parsley, chopped (for garnish)
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