Sudado de Pescado Chifa (Chinese-Peruvian Steamed Fish) | Pisco Trail
Sudado de Pescado Chifa, a whole steamed fish that combines Chinese and Peruvian spices and flavors.
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- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons ginger, julienned
- 1/2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- the white part of 2 scallions, julienned
- 1 whole fish, branzino or sea bass, about 1 lb. cleaned
- 3 pinches salt
- 1 teaspoon aji amarillo
- 2 cups chicken stock
- the green part of 2 scallions, julienned
- 12 sprigs cilantro
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