Sudado De Pescado (Steamed Fish) Recipe - Cook Your Yummy Cuisine
If you’re looking for a delicious and healthy seafood dish, look no further than Sudado De Pescado (Steamed Fish). This traditional dish hails from Latin
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Fork
- Paper towel
Ingredients
- Fresh fish fillets 2 lbs
- Onion 1 large, sliced
- Tomato 2 large, chopped
- Garlic 4 cloves, minced
- Green pepper 1, sliced
- Fresh cilantro 1/2 cup, chopped
- Fish sauce 2 tablespoons
- Olive oil 2 tablespoons
- Lemon juice 2 tablespoons
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