Tallarin Saltado Chifa (Shrimp Stir Fry) | Pisco Trail

Ingredients

• 2 servings of regular dry Italian spaghetti noodles, about 100 grams
• boiling water to cook the noodles
• 1/4 cup chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon white wine vinegar
• 1 teaspoon turbinado sugar
• 16 shrimp, peeled and deveined
• 2-4 tablespoons cooking oil
• 2 teaspoons minced ginger
• 2 teaspoons garlic paste
• 1/2 red onion, cut into feathers, about 1 cup
• 1 red bell pepper, cut into 1 inch squares, about 1 cup
• 1 cup snow peas, cut diagonally
• white part of 2 green onions, cut into rounds
• green part of 2 green onions, cut into 2 inch tubes
• 1 cup bean sprouts
• 2-4 teaspoons sesame oil