Escabeche de Pescado (Peruvian Pickled Fish) | Pisco Trail

Ingredients

• 1 lb. cod
• 1/2 cup flour
• salt
• pepper
• 2-4 tablespoons cooking oil
• 2-4 tablespoons olive oil
• 1 teaspoon garlic paste
• 1 teaspoon aji panca
• 1 red onion, sliced into feathers
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 2 cups fish stock
• 4 teaspoons honey
• 4 teaspoons red wine vinegar
• 1 bay leaf
• 1 habanero pepper, julienned
• 8 lettuce leaves
• 1 egg, hard boiled, cut into quarters
• 1 sweet potato, peeled, cooked, cut into rounds
• 4 Kalamata olives