Vegan Potato Soup
This vegan potato soup is the ultimate comfort food for cold days! It's super creamy, rich, and very easy to make! And it's ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Immersion blender
- Blender
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Kitchen towel
- Mixing bowl
Ingredients
- 1 onion, chopped
- 2 leeks
- 2 cloves of garlic, minced
- 4 large potatoes ((about 28 oz))
- 1/2 cup full fat canned coconut milk
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon fresh lemon juice
- 1 bay leaf
- salt, to taste
- black pepper, to taste
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