Blog Archives - CINDY'S ON-LINE RECIPE BOX

Blog Archives - CINDY'S ON-LINE RECIPE BOX

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Easy Hot Cross Buns with optional sugar-free glaze and low sugar options. Yeast dough kneaded by bread hook for minimal effort. Perfect for Easter!

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Ingredients

  • 1/2 cup Triple Sec or orange juice
  • 1/2 cup golden raisins
  • 1 TB butter, melted & slightly cooled
  • 1/2 cup milk (any kind ~ I like unsweetened vanilla almond or cashew milk), room temp.
  • 3 TB granulated white sugar
  • buttery non-stick spray (or extra butter)
  • 1/2 tsp salt
  • 1 envelope (2-1/4 tsp) active dry yeast
  • 3/4 cup warm water (about temperature of a baby's bath water)
  • 3 cups all-purpose white flour
  • 1 egg (lightly beaten)
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla
  • 2-3 tsp. milk (any kind you want)
  • 1/4 cup orange marmalade or apricot jam (warmed about 25 seconds in microwave)

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