Marzipan-Stuffed Dates and Walnuts
Photographer: Penny De Los Santos. Food stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
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Ingredients
- 2 cups raw unblanched almonds or blanched almonds
- 1 cup confectioners' sugar
- 4 teaspoons orange blossom water
- Red food coloring
- Green food coloring
- 24 Medjool dates
- 48 whole walnut halves
- ½ cup granulated sugar for dusting
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