Gluten-Free Prosciutto and Artichoke Pizza Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 2 cups gluten-free plain flour
• ½ cup brown rice flour
• ½ tsp xanthan gum
• 7g sachet dried yeast
• 1 tsp sea-salt flakes
• 1 cup warm water
• 1 Tbsp olive oil
• Extra flour, to knead
• ²⁄³ cup gluten-free Italian tomato sauce
• 360g mozzarella cheese, grated
• 300g gluten-free shaved prosciutto
• ²⁄³ cup black olives
• 6 marinated artichokes, stems on, halved lengthways
• ¼ cup lemon thyme sprigs