Gluten-Free Prosciutto and Artichoke Pizza Recipe - Better Homes & Gardens Australia
Lashings of mozzarella combined with the delicious saltiness of prosciutto tastes great. Get the recipe for gluten-free pizza here.
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Ingredients
- Cooking oil spray, to grease
- 2 cups gluten-free plain flour
- ½ cup brown rice flour
- ½ tsp xanthan gum
- 7g sachet dried yeast
- 1 tsp sea-salt flakes
- 1 cup warm water
- 1 Tbsp olive oil
- Extra flour, to knead
- ²⁄³ cup gluten-free Italian tomato sauce
- 360g mozzarella cheese, grated
- 300g gluten-free shaved prosciutto
- ²⁄³ cup black olives
- 6 marinated artichokes, stems on, halved lengthways
- ¼ cup lemon thyme sprigs
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