Purple Coconut Rice
Experience the sweetness and stickiness of Purple Coconut Rice topped with crispy fried shallots and toasted cashews. Perfect for special occasions or as a unique side dish.
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- 2 c purple Thai sticky rice
- 1 c coconut milk
- 1 1/2 c water
- 1/2 c cashews
- 1/4 c butter
- 4 shallots
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