Noodle Soup with Bimi and Crispy Lemon Shrimp | Veganuary

Ingredients

• 100g bimi (broccolini)
• 5 mushrooms
• 4 carrots
• Handful of fresh cilantro
• 5 sticks of spring onions
• 100g noodles
• 6 Vegan Zeastar Crispy Lemon Shrimpz (or similar)
• 1 tbsp olive oil
• 1 clove of garlic
• 500ml water
• 1 piece of vegetable broth
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp chilli oil
• Pinch of chilli flakes
• Pinch of black sesame seeds
• Salt and pepper to taste