Strip Steak with Roasted Acorn Squash and Sprouted Lentils Recipe | Epicurious
This steak, with lentils, squash, pesto, almonds, and marinated feta, will be unlike anything you've ever tried before. In a good way.
Ingredients
- 1 (12-ounce) boneless strip steak
- Kosher salt, freshly ground pepper
- 1 cup Sprouted Red Lentils
- 2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more
- Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)
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