Strip Steak with Wilted Escarole and Cornbread - Colavita Recipes

Ingredients

• 4 10 oz. boneless strip steaks
• 1 bunch washed and dried escarole, cut into smaller pieces
• 4 cloves chopped garlic
• ½ tsp hot pepper flakes
• 1 ¼ cups all-purpose flour
• 1 ¼ cups coarse white, yellow or blue cornmeal
• ½ cup granulated sugar or brown sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ¼ cup milk
• ¼ cup melted browned butter, cooled down
• ¼ cup Colavita Extra Virgin Olive Oil
• 1 egg beaten well