Crispy SkinTrout and Campfire Spuds - Riverence Provisions

Ingredients

• ½ lb. salt pork
• 8-10 medium red potatoes, washed and sliced ¼-inch thick
• 2 medium yellow onions, peeled and sliced ¼-inch thick
• 1 ½ teaspoons Garlic salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon celery salt
• Water
• 2 6-ounce Riverence Rainbow Trout Fillets, thawed and patted dry
• 2 tablespoons extra virgin olive oil
• ¼ teaspoons kosher salt
• 1/8 teaspoons black pepper