Cheese fondue (white wine and cheese)

Cheese fondue (white wine and cheese)

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Ingredients

  • 300 grams of Ementhaler
  • 400 grams Gruyere
  • 4 glasses of dry white wine
  • 1 liqueur glass Kirsch
  • 1 clove of garlic
  • Pepper pinch of nutmeg
  • little bit of salt
  • 25 grams of cornstarch
  • 1 cup of water

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