Fondue

Fondue

lydiasrecipes.com

Create creamy Swiss fondue with white wine, Gruyère, and Emmenthaler cheeses. Perfect for sharing and adding a touch of elegance to any gathering.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 2 cups wine, white — * see note
  • 1 pound Gruyere cheese — shredded
  • 2 tablespoons kirsch
  • 2 tablespoons cornstarch
  • 1 clove garlic — sliced
  • 1 pound Emmenthaler cheese

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