Schmarren with raisins recipe | Good Food
Enjoy Diana Henry's take on the fluffy shredded German pancakes, schmarren. With added raisins and rum, it's utterly delicious served with cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 125g raisins
- 75ml rum
- 250g plain flour
- 3 tbsp caster sugar
- 5 large eggs whites and yolks separated
- 1 tsp vanilla extract
- 350ml whole milk
- 1 lemon zested
- ½ orange zested
- 50g unsalted butter
- icing sugar for dusting
- thick cream to serve
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