Kaiserschmarren - California Raisins

Ingredients

• 4 large egg yolks
• 6 Tablespoons sugar, divided
• 1 container (8 ounces) crème fraiche (1 cup)
• 2 Tablespoons dark rum
• 2 Tablespoons California flame raisins, plumped
• 1/4 Cup flour
• 1/2 Pound fresh strawberries, hulled
• 3 Tablespoons sugar
• 1/2 whole star anise
• 2 Teaspoons orange zest
• Juice of 1/2 orange (about 1/4 cup)
• 1/4 Cup dry white wine
• 1 Tablespoon fresh lemon juice
• 3 egg whites
• Soft unsalted butter; for brushing
• Sugar; for coating pans
• 1 pound fresh strawberries; hulled and halved
• Powdered sugar; for garnish