Marjolaine of foie Gras and Pistachio | American Pistachio Growers
Indulge in Marjolaine pastry layered with Foie Gras and Pistachios for a luxurious dessert. Perfect for special occasions!
Ingredients
- 1 pinch salt
- 3-1/2 ounces egg whites
- 3-1/2 ounces water
- 5-1/4 ounces AP flour
- 4-1/2 ounces butter, at room temperature
- 5 ounces chopped pistachios
- 1 (750 gram) Fois Gras terrine
- Truffle slices, as needed
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