Chicken with lemongrass | Reader's Digest Australia

Ingredients

• 1 small fresh red chilli, such as birdseye, split open lengthwise but left whole
• 1 clove garlic, cut in half
• 1 cm piece fresh ginger, peeled and cut into 4 slices
• 2 stems lemongrass, bruised and cut in half
• 4 chicken joints, such as breasts or thighs, about 175 g each, skinned
• 1 red Asian shallot, finely chopped
• 250 g green beans, trimmed and cut into bite–sized pieces
• 1 zucchini, sliced lengthwise with a vegetable peeler into thin strips
• 1 can light coconut cream, about 270 ml
• finely grated zest and juice of 1 lime
• salt and pepper
• 2 tablespoons chopped fresh coriander