Karbenátky (Czech Burger)

Ingredients

• 1 LB of85/15 ground beef meat (or other kind of ground beef)
• 1 LB ofplain pork sausage (or Italian)
• 2eggs
• ¼ cup ofketchup
• ¼ cup ofDijon mustard
• 1onion - peeled and finely chopped (any kind)
• 5 cloves ofgarlic - peeled and grated (or pressed)
• 2 TBSP ofdried marjoram (or 3 TBSP of fresh, chopped))
• 1 TSP offancy paprika (ground)
• 1 TSP ofground cumin
• ½ TSP ofground allspice
• ½ TSP ofsalt
• ½ TSP ofground pepper
• 1 cup ofbreadcrumbs (regular)
• 1½ cups ofbreadcrumbs (regular) (adjust if needed)
• salt - ideally freshly ground
• ground pepper - ideally freshly ground
• onion - sliced
• mustard of your choice
• tartar sauce
• ketchup
• mayonnaise