Cioppino | Migration Recipes

Ingredients

• 1 onion - chopped
• 1 fennel bulb - chopped
• 1 large shallot - chopped
• 4 garlic cloves - chopped
• 1 tsp salt
• ½ tsp freshly ground pepper
• 3 Tbsp olive oil
• ¼ - ½ tsp chili flakes
• 1 tsp fresh or dried oregano
• 2 bay leaves
• 2 Tbsp tomato paste
• 1 ½ cups Chardonnay
• 2 (8 oz) bottles clam juice or fish stock
• 1 (28 oz) can diced tomatoes in juice
• 1 (16 oz) crushed tomatoes
• 1 lb clams - cleaned
• 1 lb mussels - cleaned and debearded
• 1 lb fresh wild shrimp - peeled and deveined
• 1 lb firm fresh fish - halibut, rock cod or other, cut into 2 inch pieces
• 1 crab - cracked and cleaned
• 1 Tbsp - fresh lemon juice
• 1 lemon cut into wedges for garnish
• ½ cup parsley - chopped for garnish