Onion Confit | Recipes on Rails
Peel and thickly slice the yellow, red, and sweet onions. Put about 1/2 into the big La Crusset pot with all the fats. Turn heat up to high, and watch till...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 10 pounds Onion
- 2 1/2 pounds Onion, Red
- 2 1/2 pounds Onions, Vidalia
- 1/2 cup Oil, Olive
- 1/2 cup Duck Fat
- 1/2 cup Butter
- 2 cups Stock, Beef
- 1/2 cup Wine, Red
- 4 each Bay Leaves
- 5 sprigs Thyme
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