Red Onion Confit Recipe - Forks Over Knives
This jammy, savory-sweet red onion confit is the perfect party appetizer to spoon onto fruit slices and whole wheat crackers. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups finely chopped red onion
- ½ cup pomegranate juice
- ¼ cup balsamic vinegar
- 2 teaspoons pure maple syrup
- 1 sprig fresh thyme
- Pinch sea salt
- ¼ cup pomegranate arils
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