Honeyed Red-Onion Confit Recipe | Epicurious

Honeyed Red-Onion Confit Recipe | Epicurious

www.epicurious.com

In this confit, called _tfaya_, all the ingredients blend together, taking on a melting softness as well as the distinct notes of honey. Added to savory dishes like the couscous or even the lamb, it...

Keywords

  • condiment
  • moroccan
  • red onion
  • raisin
  • ginger
  • cinnamon
  • vegetarian
  • gluten free
  • dairy free
  • nut free
  • 5 ingredients or fewer
  • make ahead
  • gourmet
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 1/4 pound red onions, halved lengthwise, then thinly sliced
  • 1 cup golden raisins
  • 1/2 cup mild honey
  • 1 1/2 teaspoons ground ginger
  • 1 1/4 teaspoons cinnamon

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