Meera Sodha's Chana Masala recipe | HotCooking

Ingredients

• 400g dried chickpeas (or 4 x 400g tinned chickpeas, drained)
• salt
• 3-4 tbsp light olive oil or rapeseed oil
• 3 large onions, chopped
• 6cm chunk of ginger, peeled and chopped
• 4 cloves of garlic, chopped
• 2 green chillis, chopped
• 2 tins plum tomatoes
• 2 tbsp tomato purée
• 2 tsp garam masala
• 1½ tsp ground cumin
• 1 tsp chilli powder
• ½ tsp ground turmeric