Chicago Style Pizza – Fustini's Oils & Vinegars

Ingredients

• 1 cup water - 110 degrees
• 2 1/4 teaspoons active dry yeast
• pinch sugar
• pinch salt
• 3 tablespoons Fustini's Robust SELECT olive oil
• 2 cups all-purpose flour
• 1/4 cup fine-ground cornmeal
• 8 ounces cooked Italian sausage
• 2 ounces sliced pepperoni
• 4 ounces mushrooms - sliced
• 8 ounces grated cheese blend - cheddar and mozzarella
• 1 cup whole peeled tomatoes
• 2 cloves garlic
• 1 tablespoon fresh oregano
• 1 tablespoon fresh basil
• Splash Fustini’s 12 Year White balsamic