Mushroom and Onion Pizza – Fustini's Oils & Vinegars

Ingredients

• 1 cup water - 110 degrees
• 2 1/4 teaspoons active dry yeast
• pinch sugar
• pinch salt
• 3 tablespoons Fustini's Robust SELECT olive oil
• 2 cups all-purpose flour
• 3 tablespoons Mushroom Duxelle
• 2 tablespoons Fustini’s Sage and Wild Mushroom olive oil
• 2 tablespoons Caramelized Onions
• 2-3 tablespoons Swiss cheese, grated
• 1 tablespoon pine nuts, toasted
• 8 oz fresh button mushrooms
• 1 tablespoon Fustini’s Sage and Wild Mushroom olive oil
• 1 garlic bulb - roasted and squeezed
• ¼ cup Fustini's Black Truffle balsamic
• salt and pepper
• 2 yellow onions – sliced
• 1 tablespoon Fustini's Robust SELECT olive oil
• ¼ cup Fustini’s 12 Year White balsamic
• 2 tablespoons fresh oregano – chopped