Crab Cake Mini Taco Boats™ - Legendary Recipes %

Ingredients

• 1/4 cup mayonnaise
• 1/2 teaspoon Sriracha sauce
• 1/2 teaspoon fresh lemon juice
• 1/2 cup mayonnaise
• 1 egg
• 2 tablespoons chopped green onions (2 medium)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons Old Bay™ seafood seasoning
• 1 teaspoon fresh lemon juice
• 2 containers (8 oz each) refrigerated pasteurized crabmeat, drained, cut up
• 1/2 cup plain bread crumbs
• 1/2 cup vegetable oil
• 1 package Old El Paso™ Taco Boats™ mini soft flour tortillas
• 6 leaves Bibb or butter lettuce, torn to fit boats
• Lemon wedges, if desired