Vietnamese whole baked snapper recipe

Name: Vietnamese whole baked snapper recipe
Ingredients: 3 tbsp hoisin sauce; 3 tbsp soy sauce; 6 garlic cloves, crushed; 4 lemongrass stalks, finely chopped; Small handful fresh mint leaves, roughly chopped, plus extra to serve; Small handful fresh basil leaves, roughly chopped; Small handful fresh coriander leaves, roughly chopped, plus extra leaves to serve; 2 red chillies, deseeded and finely chopped; 2 medium red snapper, gutted and scaled; 50g roasted peanuts, chopped

www.deliciousmagazine.co.uk

Vietnamese whole baked snapper with lemongrass and soy sauce | delicious. magazine - Easy 10-minute recipe for a delicious dinner party main.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Oven

Ingredients

3 tbsp hoisin sauce
3 tbsp soy sauce
6 garlic cloves, crushed
4 lemongrass stalks, finely chopped
Small handful fresh mint leaves, roughly chopped, plus extra to serve
Small handful fresh basil leaves, roughly chopped
Small handful fresh coriander leaves, roughly chopped, plus extra leaves to serve
2 red chillies, deseeded and finely chopped
2 medium red snapper, gutted and scaled
50g roasted peanuts, chopped