Mole Coloradito Recipe - Cooking Index
In Oaxaca, this mild, sweet mole is served with chicken or fried pork. Some brands of Mexican chocolate, such as Ibarra, are widely available; a tablet is 3.1 ounces.
Ingredients
- 1 Chicken - cut into pieces (large)
- 1/2 Onion - peeled (small)
- 2 Garlic cloves
- Salt - to taste
- 1 Onion - peel on (small)
- 2 1/4 lbs / 1021g / 36oz Plum tomatoes - (abt 7)
- 1 lb / 454g / 16oz Garlic clove (small)
- 2/3 cup / 61g / 2.2oz Almonds
- 2/3 cup / 106g / 3.7oz Raisins
- 3/4 cup / 82g / 2.9oz Sesame seeds
- 5 Black peppercorns
- 5 Whole cloves
- 1 1/2 teaspoons / 7.5ml Dried oregano
- 1 Cinnamon
- 6 Ancho chiles
- 12 Guajillo chiles
- 3 tablespoons / 45ml Oil
- 2 Tablets Mexican chocolate - (3.1 oz ea) - chopped
- Fine dry bread crumbs - if needed
- 1 cup / 198g / 7oz Sugar - or more to taste
More Like This
Mole Coloradito Recipe - Great British Chefs
greatbritishchefs.com
Mole Con Pollo Recipe by Tasty
tasty.co
A recipe for Mexican Chicken Mole, a sauce with a bit of chocolate.
cookingnook.com
Mole de Pollo Maria Cruz Recipe - Sunset Magazine
sunset.com
Mole Poblano Recipe: How to Make It
tasteofhome.com
Chicken mole | Women's Weekly Food
womensweeklyfood.com.au
Easy Chicken Mole - Instant Pot Chicken Mole Recipe | ChefDeHome.com
chefdehome.com
Chili Mole Recipe
gluttonlv.com