Mole Coloradito Recipe - Cooking Index

Mole Coloradito Recipe - Cooking Index

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In Oaxaca, this mild, sweet mole is served with chicken or fried pork. Some brands of Mexican chocolate, such as Ibarra, are widely available; a tablet is 3.1 ounces.

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Ingredients

  • 1 Chicken - cut into pieces (large)
  • 1/2 Onion - peeled (small)
  • 2 Garlic cloves
  • Salt - to taste
  • 1 Onion - peel on (small)
  • 2 1/4 lbs / 1021g / 36oz Plum tomatoes - (abt 7)
  • 1 lb / 454g / 16oz Garlic clove (small)
  • 2/3 cup / 61g / 2.2oz Almonds
  • 2/3 cup / 106g / 3.7oz Raisins
  • 3/4 cup / 82g / 2.9oz Sesame seeds
  • 5 Black peppercorns
  • 5 Whole cloves
  • 1 1/2 teaspoons / 7.5ml Dried oregano
  • 1 Cinnamon
  • 6 Ancho chiles
  • 12 Guajillo chiles
  • 3 tablespoons / 45ml Oil
  • 2 Tablets Mexican chocolate - (3.1 oz ea) - chopped
  • Fine dry bread crumbs - if needed
  • 1 cup / 198g / 7oz Sugar - or more to taste

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