Double-Topped Cranberry Apple Pie

Ingredients

• 2 1/2 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup butter-flavored Crisco shortening
• 1/2 cup unsalted butter
• 1/4 cup ice cold water and 1/4 cup vodka, mixed 50/50
• 1 egg, beaten
• 2 tablespoons water
• 1 tablespoon cream or whole milk
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 1/2 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Pinch of salt
• 2 to 3 medium Golden Delicious apples, peeled and sliced
• 2 to 3 medium Gala apples, peeled and sliced
• 1 Honey Crisp apple, peeled and sliced
• 1/2 cup fresh cranberries, rinsed and roughly chopped
• 3 tablespoons arrowroot (available in baking aisle of most grocery stores and online)
• 1/4 teaspoon cardamom
• 1 cup granulated sugar
• 2 tablespoons butter
• Lemon water (2 cups cool water with 1 to 2 teaspoons of fresh lemon juice to keep apples from turning brown)